Promotion

The Trending Enterprises in Maryland Module contains resources for trending enterprises in Maryland.

This webpage is part of the Maryland Niche Meats & Poultry Producers Directory.

Chapter 3: Marketing challenges and opportunities is part of the online publication "From Surviving to Thriving: Strategies for Urban Farm Success. There are many marketing opportunities for urban farmers. When agriculture can take place literally in the customer’s backyards, this high visibility in a populated area can attract a wide variety of customers. Urban producers still face the challenge of competing with farmers from peri-urban areas that have more land, can produce greater volumes of product, and have lower cost of production.

This webpage is the Marketing archives of the Women In Agriculture webinars.

This directory is developed jointly by the Niche Meat and Poultry Producers and the Ag Marketing Program of the University of Maryland Extension. This directory serves as a way to connect buyers, consumers, producers, and market masters to fresh, high-quality farm-raised meats from Maryland producers. For ease of aggregating suppliers, this directory has been organized by product, though many producers offer multiple products. If a listing includes “USDA,” it applies only to Beef, Bison, Chevon, Lamb, and Pork.

Are you a specialty food entrepreneur? If so, check out the Food Processing in Maryland module. This invaluable module provides information about how to sell and process food in Maryland. This module will include rules for specific foods and important regulatory information. Our interactive map of Maryland's regulatory environment provides you with location-specific contacts.

This webpage is part of the Maryland Niche Meats & Poultry Producers Online Directory.

This webpage is part of the Maryland Niche Meats & Poultry Producers Directory.

This page is part of the Maryland Niche Meats & Poultry Online Directory.

This webpage is part of the Maryland Niche Meats & Poultry Producers Directory.