Publications

Many farms across Maryland use interns to lighten the overall farm workload and help young people gain practical farming knowledge. Although interns can be a welcome addition to a farm’s workforce, farm employers need to be aware of how to properly compensate interns and the legal consequences of adding them to the payroll.

The purpose of this fact sheet is to 1) give consumers addtional information on whom to contact when sick, 2) how a sick person would be diagnosed, and 3) the questions your health care provider may ask. The fact sheet also provides a list of Maryland Health Departments, how reporting is important to your community and how this data is used, and lastly an optional list of foodbourne pathogens most problematic in Maryland

A conservation easement is a right or power which a landowner gives to a third party. Landowners may choose to donate easements for a variety of reasons, including tax benefits and/ or an interest in land conservation for environmental or other concerns. This guide walks through some legal considerations for landowners interested in leasing land with an easement for agricultural use.

Corn silage is a crop grown widely by dairy producers to provide dairy cattle with a high-energy, very digestible source of feed. Silage can remove large amounts of available nutrients from the soil, especially nitrogen. Corn silage production can affect the fertilizer management practices on a field, particularly the amount of nitrogen that should be applied.

What should you do if your water test results show that levels of generic E. coli exceed the maximum recommended amount? Before investing in a system to clean and sanitize your irrigation water, do a visual survey of your water sources to investigate what is causing the elevated microbial counts. Below are several strategies to consider.

You can take steps to limit your potential liability by understanding your legal obligation or duty to protect visitors and other third parties from foreseeable harm. You also will need to know to whom you owe the duty and what duty others may owe to you. Steps you can take to limit your liability include obtaining insurance, procuring releases, and providing warnings. You should work with a licensed attorney in your area and your insurance agent to identify the tools that will work best for you. Author: Paul Goeringer; Title: Understanding Agricultural Liability: Premise's Liability (FS-1001)

This fact sheet lists the important factors producers should consider in selecting a particular marketing strategy, describes the typical marketing tools available to grain producers, and discusses the advantages and disadvantages of each option.

This publication provides a glossary of marketing and business terms as a reference for grain producers, or anyone involved in marketing or selling grain.

According to the Federal Aviation Administration (FAA), the lawful uses of Unmanned Aerial Vehicles (UAV), also known as Unmanned Aircraft Systems (UAS), or more commonly as drones, are currently limited to military, research, and recreational applications. Under the FAA’s view, commercial uses of drones are illegal unless approved by the Federal government. This will change in the future. Congress authorized the FAA to develop regulations for the use of drones by private parties in the U.S by September 30, 2015 (FAA Modernization Act of 2012). FAA missed this deadline, but expects comprehensive regulations for drones to be completed by June 2016 (Jansen, 2015). History shows that the law rarely keeps up with technology. Courts often struggle when applying existing laws and previous rulings to modern technology. State legislatures can help clearly define some of the rules to guide courts in how to handle new technology. Drones have the potential to benefit producers (through crop and livestock monitoring), but they present new challenges as other groups begin to use the technology. Authors: Paul Goeringer, Ashley Newhall, and John Moyle; Title: Privacy Issues and the Use of sUAS/Drones in Maryland (FS-998)

The Cottage Food Industry Law of 2012 in Maryland opened the door for small-scale food entrepreneurs to launch a food business without investing in a commercial kitchen. The change in Maryland’s regulations allows individuals to prepare certain types of food items in their home kitchen. This report outlines the parameters of the Maryland Cottage Food Industry Law, including production and labeling requirements. The report also provides detailed information on approved cottage industry products, the requirements for selling them through various outlets, and regulations regarding limits on revenues and sales.