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Small Flock
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Updated: June 21, 2022
Cracking Open the Egg
Did you know that on average, a hen produces an egg every 25 hours? Producing fresh, home grown eggs is one of the top reasons for having a small flock.
Updated: June 21, 2022
Housing Your Small Flock
Housing should provide protection from the elements, predators, injury, and theft. There are several different housing options to choose from that come in almost any shape and size.
Updated: June 21, 2022
Choosing the Best Poultry Breed for Your Small Farm
Deciding on your goal for raising chickens is the first step in determining which breed is best for your farm. The most common reasons as to why people raise chickens include: egg production, meat production, raising birds for show, controlling insects around their property, and breed preservation.
Updated: June 21, 2022
Beginning Poultry - Do You Have Questions About Raising a Backyard Flock?
Poultry are an excellent choice when starting a livestock project!
Updated: June 21, 2022
Raising Young Birds
Younger birds, while very cute and comical to watch grow, require more attention to manage, with temperature being the number one concern. Temperatures must remain very warm until the chicks mature because they are unable to regulate their body temperature.
Updated: June 16, 2022
Identifying and Preventing Poultry Predators in the Mid - Atlantic Region
Owning a flock of chickens can be a rewarding and educational hobby as well as a source of fresh eggs. While more often a problem for small and backyard flocks, predators can cause damage and loss of birds on farms of all sizes (Table 1). This damage can range from an occasional bird loss to many birds nightly until the problem is fixed.
Updated: May 11, 2022
Conclusion and References for Small Flock Poultry
References for raising your own home chicken flock and suggested reading list to learn more.
Updated: May 11, 2022
Exhibiting and Registering Your Flock
Maryland regulations for registering and exhibiting poultry at fairs or other shows.
Updated: May 11, 2022
Home Processing and Egg Laying/Handling
The quality of ready-to-cook chicken is only as good as the live bird. When choosing chickens to be processed; look for healthy, well-finished chickens. Consider the weight and age that are desirable for your particular need. It is also recommended to withhold feed for 9-12 hours before processing to limit fecal contamination from the gut.
Updated: May 11, 2022
Maryland Regulations for Poultry Product Sales
State or federal inspection is not required if you are producing and processing less than 20,000 birds for meat annually and do not sell other than directly from the farm. You must register any poultry premises with the Maryland Department of Agriculture (MDA) as part of their avian influenza control efforts. There are no fees for registering your premises unless you have laying hens in excess of 3,000 birds.
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