Nutrient Management

Compare laboratories that conduct manure & other organic material analysis, soil analysis, growing media analysis, and plant tissue analysis.

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University of Maryland Extension Nutrient Management Program Advisors are available in our county offices across Maryland. This page provides the contact information for Maryland farmers to request nutrient management planning services.

Environmental Justice addresses the uneven distribution of pollutants in our environment. Pollutants include chemicals and biological substances that cause negative health impacts, but also can include loud or consistent noise, excessive or persistent odors, and inappropriate and intrusive artificial lighting. Where conservation-focused environmentalism may be concerned with the impact of industry on local and global ecosystems, justice-oriented environmentalism is concerned with who is impacted by the negative effects of industry, where those impacts are felt, and how decisions about the siting of polluting activities are made. We heard about a variety of issues related to agricultural waste management pollution during our interviews across the Eastern Shore, including odors and noise from farm operations and Dissolved Air Flotation (DAF) management, and high nitrate levels in local soil and water.

As poultry litter operations grow in the Delmarva region, farmers, haulers, and managers face a challenge in handling this low-moisture biomass in an eco-friendly manner. Thermochemical processing is a waste to energy alternative to field application, where solid, low-moisture organic materials are processed into value-added products, including renewable energy. Thermochemical processing includes gasification, pyrolysis, combustion, and incineration. Each process not only reduces the total volume of biomass but also can reduce greenhouse gas emissions associated with anaerobic decomposition and can create beneficial value-added products.

Composting is a natural, biological process that transforms organic materials into a nutrient-rich soil conditioner called “compost.” Composting involves the controlled aerobic decomposition of organic waste, including kitchen waste (such as fruit, vegetables, and coffee grounds) and yard waste (such as leaves and grass clippings). The composting process produces heat, which decreases pathogens, viable seeds, and the volume of the organic materials. Composting reduces greenhouse gas emissions and allows nutrients from waste to be returned to the agricultural production systems, enhancing the circular bioeconomy.

Anaerobic digestion is a technology that transforms waste into renewable energy while reducing greenhouse gas emissions. During anaerobic digestion, biogas is produced from a natural consortium of microbes that break down biodegradable material inside a sealed, oxygen-free reactor. Anaerobic digesters can use a wide range of waste, such as food scraps, manure, crop waste, or sewage sludge. 

The University of Maryland Extension Nutrient Management Program assists farmers with the Water Quality Act created to protect the Chesapeake Bay and its tributaries by applying fertilizers, animal manure, and other nutrient sources in an effective and environmentally sound manner.

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