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Updated: July 19, 2021
Alternative Livestock
Interested in raising animals but looking for something different than the conventional sheep, cattle, or laying hens? Then you might be interested in raising some type of alternative livestock. Examples of alternative livestock include antelope, elk, buffalo, alpacas, llamas, miniature horses, donkeys, zebra, camels, guardian dogs, ratites, game birds, ducks, wallabies, and more. Broadly defined, alternative livestock can be any non-traditional animal raised on your farm or property.
Updated: July 16, 2021
Rules for Specific Foods
Food processing regulations are specific to each type of food. Different agencies regulate different types of food. Different food processing facilities may be restricted to producing only certain types of food. For example, processing regulations differ for perishable and non-perishable foods. Processing regulations differ for hazardous and non-hazardous foods.
Updated: June 8, 2021
Your Marketing Activities—Good Business or Just Busyness?
I have a confession to make. I’m a blog reading junkie. I read five or six blogs every day. Some are about marketing trends, others about sustainable and regenerative farming practices, and some just because I like the writer’s topics and writing styles. I tell myself that this habit broadens my perspectives and serves to improve my skill sets. And they do, but isn’t this habit also part of my busyness every day?
Updated: June 8, 2021
When Advertising is a Waste of Resources
Beware of “pouring money down the advertising hole!” Tailor your advertising and promotions to your current and prospective customers. Evaluate the results so you don’t keep spending money on ads or promotional campaigns that aren’t working.
Updated: June 8, 2021
What's Your Sign?
Today with websites, blogs, Twitter, Facebook, and email to promote their products and services, does a business owner still need to invest in a sign? Absolutely!
Updated: June 8, 2021
Next?
Change is inevitable. The coronavirus showed us just how fast change alters our routine. Established direct sales channels vanished overnight, limited market times and attendance become the norm, breaks in the supply chains frustrated both buyers and suppliers, and there was an explosion of online marketing platforms and delivery options. This past year the word change was rebranded as a pivot.
Updated: June 8, 2021
Value-Added—Frozen Could be a Path Forward
Frozen foods are a pandemic powerhouse ringing in $65.1 billion in retail sales in 2020, a 21% increase compared to a year ago.” In 2020, frozen food sales grew in both dollars (+21%) and units (+13.3%), with nearly all types of frozen foods seeing double-digit sales increases...Feb 23, 2021.
Updated: June 8, 2021
Tools for Building Your Online Marketing Plan
I recently read that there are 16M new websites launched every month. That means that there are almost 200M new sites launched annually! These all contribute in multiples to the unfathomable amount of information on the Web. To that point - a Google search of the terms “On-line Marketing Tools” yielded 94M results. When I refined the search to the terms “Online Marketing Tools for Direct Farm Marketers” there were still 36M results.
Updated: June 8, 2021
Target Marketing to Customers-The View from the Other Side
In his book The Practice of Management, Peter Drucker declares the only one valid definition of a business’ purpose is to create a customer… Because it is its purpose to create a customer, any business enterprise has two—and only these two—basic functions: marketing and innovation… Nowhere does Drucker say our business is about our product or our production, it’s about creating a customer. Our product must satisfy a want or need. So, who doesn’t need food? And with all the “buzz” about buying local products, why are we still struggling to grow our customer bases.
Updated: June 8, 2021
Sell the Sizzle
A new global survey of consumer sentiment about the people who put food on our tables indicates that there is a lack of understanding of how providing safe, affordable food arrives, according to a new study from Cargill Inc. A majority of the respondents in the Food4Thought survey — 55% — believe farmers should care most about providing safe, healthy, abundant and affordable food. Farmers are under pressure to feed the world and protect the Earth’s resources through sustainable practices in addition to cost-effectively providing for their own families, the survey reported.”
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