Stink Bug

Timely Viticulture is an electronic newsletter designed to remind grape producers of seasonal vineyard needs and considerations throughout the year.

In order to capture the range of pest pressures and growing conditions in Maryland, we replicated our study across 3 UMD research farms (Keedysville, Beltsville, and Queenstown) and over 3 years (2020-2022). At each location we planted one field of a Bt hybrid and one field of a similarly-yielding non-Bt hybrid as early as possible in the growing season (Table 1). In 2020 our Bt hybrid was LC1196 VT2P (Local Seed, Memphis, TN) which expresses Cry1A.105/Cry2Ab2 proteins. In 2021 and 2022 we planted P1197YHR (Pioneer Hi-bred International. Johnston, IA) which contains Cry1Ab and Cry1F proteins. We planted P1197LR (Pioneer Hi-bred International, Inc. Johnston, IA) for our non-Bt hybrid all three years. All hybrids had excellent yield potential and were grown with standard no-till practices. In each field we established 3 replicates of 3 treatments at planting: 1) an untreated control, with bare seed and no in-furrow product, 2) an in-furrow pyrethroid treatment using Capture LFR® (active ingredient: bifenthrin, rate: 13.6 fl oz/acre), and 3) an NST treatment using Poncho® (active ingredient: clothianidin, rate: 0.25 mg/seed). Each replicate consisted of 24 rows of corn at 30 inch row spacing, and was 200 feet long.

Podisus maculiventris, better known as the spined soldier bug (Figure 1), is a close relative of the invasive brown marmorated stink bug (BMSB, Figure 2). However, the spined soldier bug is not only deemed nonthreatening to crops, gardens, and ornamentals, but is beneficial to their health. It is important to identify which type of stink bugs you are dealing with before you move forward with pest management.

The Brown marmorated stink bug (BMSB) Halyomorpha halys (Figs. 1 and 1a) was accidentally introduced into the United States in shipping containers arriving from Asia. The first confirmed specimen was collected in Allentown, PA in October 2001, although there is evidence that it was collected from black light traps in New Jersey as early as 2000.

Insect Pest Management in Peppers

Insect Pests of Tomato

All adult stink bugs are shield shaped. Phytophagus: Green and southern green stink bugs are light green and measure ½" to ¾" long. The green stink bug is bordered by a narrow, orange-yellow line around most of its body (Fig. 1). Brown stink bugs are dull brownish-yellow in color and about ½" long (Fig. 2). The Brown Marmorated stinkbug is a newly introduced pest to the Mid-Atlantic area and can be distinguished from other brown stink bugs by their lighter bands on the antennae and darker bands on the overlapping part at the rear of the front pair of wings (Fig 3).

There has been a large and rapid increase in brown marmorated stink bug BMSB) in some pepper fields in the past week in central Maryland. Numbers just two weeks ago in these areas were very low with just a few nymphs observed. We know that BMSB populations tend to increase in August and through the fall into the first frost, but this was such a rapid increase that a great deal of damage was done to bell and banana peppers.

This has been a bad year for stink bug damage in tomatoes. Just about every field I walk into has at least some damage while others have moderate to heavy damage (>20% tomatoes not marketable). Cloudy spot of tomato fruit is caused by the feeding of various species of stink bug (SB). On green fruit the damage appears as whitish areas with indistinct borders (Fig. 1).

I have seen and have gotten reports of stinkbug damage in tomatoes over the past few days. Stinkbug feeding damage is called cloudy spot in tomato fruit (fig. 1). It occurs when the adult or immature stinkbug puts its needle- like mouth part into the fruit and removes material from a large number of cells.