Promotion

If you’re looking for something that is predictable and never varies from day to day, do not get involved with horses! When horses are involved, you will never have a “normal” day again.

Are you a small livestock farmer in Maryland wanting to capitalize on your urban location and strong demand for locally produced meats? If so, this web module, Farm to Table Marketing Model for Small Farm Meat Producers, was created specifically for you. This module delivers educational materials developed for several training sessions by educators and professionals who are highly knowledgeable and who are presently engaged in Farm-to-Table production and marketing.

This webpage is the Marketing archives of the Women In Agriculture webinars.

This webpage is part of the Maryland Niche Meats & Poultry Directory.

This webpage is part of the Maryland Niche Meats & Poultry Producers Directory.

This page is part of the Maryland Niche Meats & Poultry Online Directory.

This webpage is part of the Maryland Niche Meats & Poultry Producers Online Directory.

This webpage is part of the Maryland Niche Meats & Poultry Producers Directory.

The purpose of regulations and licensing for food processing. Is to ensure the safety of the food supply and oversee commerce. Food processing standards and regulations vary widely based on the type of food being considered and the scale of the operation.

A growing number of natural and specialty food stores, chef-owned restaurants, and even some larger grocery store chains are actively purchasing locally grown food products. Farmers need to keep informed about trends in the food industry to fully utilize this outlet.